Located in Ipoh, Garvy’s French Dining is a purveyor of fine French dining from the esteemed Chef Romain Fabre.
Executive Chef Romain Fabre hails from the Paul Bocuse Culinary School and he works side by side the executive chef. Roman Fabre has graced the kitchens of Auberge Basque, France and David Tarnowski, Suisse, both Michelin star restaurants.
Sous Chef Paulin Dugas hails from Laval Culinary School and he works side by side with the executive chef. Paulin has graced the kitchens of Les Fables de La Fontaine, France and Disney world in Orlando Florida, both Michelin star restaurants.